First up was a radish followed by rhubarb and lettuce. There were 5 adults so we sliced the radish paper thin and had a couple of slices each. Surprise - what flavour. Tasted like the radishes we got at home in England in the 50's. Cleared the sinuses.
Beginning the think there is truth in the heritage seed thing. Just finished reading "In defense of Food" by Michael Pollan. Highly recommend.
Bad Blogger, Good Gardener, Part 3
15 years ago
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